March 1, 2009

There were these two dead ducks in the freezer. A idiot customer had ordered them for the Chinese New Year but never picked it up despite my reminders and eventual screaming down on the telephone. Anyways that was a few weeks ago and after some what recovering from the traumatic experince my experience in slaughtering them sending them to duck heaven i decided to cook them Pak Lo style.


Finger Smackin Good.


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